Trainings

For Teachers, trainers, advisors, leaders who are responsible for good practical training on dairy farm management in their home country Aspirant trainers of franchise partners of Dairy Training Centre Contents  Dairy Farm Management 6 days: Good milking practices and milk quality Forage production and nutrition Young stock management Breeding, A.I./P.D. , Animal Health Management and […]

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        For Teachers, trainers, advisors, leaders who are responsible for good practical training on dairy farm management in their home country Aspirant trainers of franchise partners of Dairy Training Centre Contents Feeding Management I Feeding Management II Young stock Management Proper Milking Procedures & Milk Quality Housing Management Breeding & Reproduction Management […]

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For Teachers, trainers, advisors, leaders who are responsible for good practical training on milk processing in their home country Aspirant trainers of franchise partners of Dairy Training Centre Contents Basic training milk processing 6 days: Procurement and Quality of raw milk Collection and cooling of raw milk Production technology of two milk products Marketing and […]

Bekijk training

In this training we will provide you the basics of cheese making. From raw milk till the ready product, the total process will be explained and trained in our processing facility. Day 1. The cow and the dairy farm The cow and the dairy farm: milking systems and storage of milk on the farm, quality […]

Bekijk training

Milk processing and yoghurt making Milk is a valuable nutritious food that has a short shelf-life and requires careful handling. Milk is highly perishable because it is an excellent medium for the growth of microorganisms – particularly bacterial pathogens – that can cause spoilage and diseases in consumers. Milk processing allows the preservation of milk […]

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http://international training brochureDownload : International training brochure Only for groups of minimum 6  persons                 For Farmers, professionals in the dairy value chain, processors, trainers (of DTC franchisepartners) teachers, trainers, extension services Target The brochure will give you an insight in the different trainings we provide and the […]

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Management has a huge influcence on hoof health. Every change in management will have an impact on hoof health. Hoof trimming is a management decision, how often do cows need to be trimmed per year. Reducing or preventing lameness is possible by making the right choices. Contents of the course Theory on hoof care diseases […]

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Own dairy   How do I successfully start my own business in dairy processing? Are you also thinking about processing and marketing your own milk?   For whom: Future owner and staff of new dairy enterprises. Middle level and managerial staff of small- to medium- scale milk processing enterprises. Staff of training institutes (food processing). […]

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