The training center for dairy farming and milk processing
Here you will find information about the different courses we offer. For questions where you do not see an immediate answer please call us at
+31 (0)6 51 366216 or send an email to: h.tellegen@dairytrainingcentre.com
- Cheese production
- 19-11-2018
- Dairy farm management and economics
- 19-11-2018
- Health management
- 19-11-2018
- Forage production and cattle nutrition
- 19-11-2018
- Hoof care – Basic course
- 19-11-2018
- Training of Trainers (ToT) Basics
- 26-11-2018
- Training of Trainers (ToT) MASTER
- 03-12-2018
Dairy farming and entrepreneurship is a 12-weeks course and contains 3 modules. Module 1: Dairy Cattle Nutrition, forage production and conservation. Module 2: Breeding, reproduction management, AI and pregnancy diagnosis. Module 3: Dairy farm management, economics and housing of dairy cattle.
Show trainingMilk Processing consists of transferring raw milk into high quality dairy products which have extended shelf life, are safe to consume and comply with (inter)national standards. Entrepreneurship is the key factor in a sustainable dairy value addition business!
Show trainingThe training program consists of three modules organized within a six-week period. This set-up is for individual packages tailored to the requirements of the participants. Each module has a duration of two weeks and can be attended as ‘stand alone’. The total program is designed to provide a basic training in all aspects of running and managing a modern, medium sized dairy plant.
Show trainingHoofcare is an important aspect in modern Dairy husbandry. It is linked to every aspect of management. Lameness is reduced and prevented by good management and regular hoof trimming.
Show training