The training center for dairy farming and milk processing
Here you will find information about the different courses we offer. For questions where you do not see an immediate answer please call us at
+31 (0)88 2353600 or +31(0)6 51 366216 or send an email to: h.tellegen@dairytrainingcentre.com
- Cheese production
- 22-08-2022
- Milk processing and yoghurt making
- 29-08-2022
- Herdmanager
- 05-09-2022
- Demo Dairy farmer
- 05-09-2022
- Fast Forward young dairy farmer
- 05-09-2022
The Dairy Training Centre is running several international projects, for more information, contact mr Han Tellegen.
Read moreDairy farming and entrepreneurship is a 12-weeks course and contains 3 modules. Module 1: Dairy Cattle Nutrition, forage production and conservation. Module 2: Breeding, reproduction management, AI and pregnancy diagnosis. Module 3: Dairy farm management, economics and housing of dairy cattle.
Show trainingMilk Processing consists of transferring raw milk into high quality dairy products which have extended shelf life, are safe to consume and comply with (inter)national standards. Entrepreneurship is the key factor in a sustainable dairy value addition business!
Show trainingDairy Farm Management for: - Young dairy farmers, business incubation programme - Herd managers - Demo dairy farmers executing Farmer Field Schools in Nakuru County
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